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This baked tilapia with Panko bread crumbs is perfectly crunchy and has a wonderful tangy flavor thanks to the dual uses of lime. Quick and easy to make and packed with flavor, this Panko crusted tilapia is a dish you'll return to again and again.
This easy panko-crusted tilapia is nicely seasoned with a light mayonnaise and Dijon mustard coating and some basic spices and herbs. The tilapia is baked to crispy perfection in just 15 to 20 minutes.
Ingredients. 1 cup panko bread crumbs. 3 tablespoons extra-virgin olive oil. 4 6-ounce tilapia fillets. Kosher salt. Freshly ground black pepper. Lemon wedge, for serving. Directions. Preheat...
This five-ingredient breaded tilapia recipe features a Parmesan and herb bread crumb coating. It locks in moisture to keep the tilapia moist and tender while adding a lightly crispy exterior to the oven-baked fish.
Give this yummy crusted tilapia extra flavor by seasoning the panko bread crumbs. Garlic powder, onion powder, and paprika are my favorites! Line your baking sheet with foil or parchment paper to make clean-up even easier.
Directions. Put flour and eggs into 2 separate dishes. Combine bread crumbs, cilantro, lime zest, garlic powder, cayenne pepper, salt, and black pepper in a third dish. Season tilapia fillets with salt and pepper. Put 1 fillet in flour, coat both sides, and gently shake off excess.
Tilapia is breaded with panko and parsley and pan-fried for a quick and easy dish the whole family will love.
Dinner is so easy and fast with this simple Baked Tilapia. A scrumptious crispy topping made with breadcrumbs, butter, and garlic makes these fish fillets flaky inside and crispy outside. A super simple and over-the-top delicious baked tilapia recipe is at your fingertips.
This oven baked tilapia is a super tasty throw-together meal that is an upgrade from simply throwing the fish onto the pan and popping it into the oven. I love the super flavorful and crispy crust that sits on top of the fish.
Wash and pat dry the fillets, brush with melted butter and a squeeze of lemon. Place on a parchment lined or sprayed pan. Combine the topping ingredients and distribute evenly over the fillets and bake! That’s it! It will cook quickly, leaving just enough time to put together a simple Cucumber Dill Salad!