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  2. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  3. Biodegradation - Wikipedia

    en.wikipedia.org/wiki/Biodegradation

    Biodegradation is the breakdown of organic matter by microorganisms, such as bacteria and fungi. [a][2] It is generally assumed to be a natural process, which differentiates it from composting. Composting is a human-driven process in which biodegradation occurs under a specific set of circumstances. The process of biodegradation is threefold ...

  4. Biodegradable waste - Wikipedia

    en.wikipedia.org/wiki/Biodegradable_waste

    Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings ...

  5. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    LD50 is the concentration required to produce a lethal effect on 50 percent of the exposed population. Daphnia magna, a good example of a primary member of the food chain, is a small planktonic crustacean, about 0.5 mm (0.020 in) in length, having an LD50 of about 10,000 ppm TDS for a 96-hour exposure. [11]

  6. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Definition. Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [13][12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [12]

  7. Food waste in landfills produces toxic gas. Cary wants ... - AOL

    www.aol.com/food-waste-landfills-produces-toxic...

    Food made up over 25% of the waste. Howard said while the landfill captures methane and other toxic gases for energy use, the food waste can be put to more good use by being composted.

  8. Waste characterisation - Wikipedia

    en.wikipedia.org/wiki/Waste_characterisation

    Waste characterization is a manual process carried beside waste management plants in a process that consists of taking 1 tone from a garbage truck, dividing the sample into 4 parts, mixing them, dividing again into 4 parts and take one of them (250kg) to analyze them manually. This is a process that takes around 3-4 hours to complete the ...

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