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  2. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...

  3. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    The secret to this diabetes-friendly holiday dessert recipe is sugar-free maple syrup. Get the recipe. 7. Sugar-Free Chocolate Cream Pie. ... Despite real sugar being used to candy the nuts, if ...

  4. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    Synonyms [2] Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]

  5. Maple sugar - Wikipedia

    en.wikipedia.org/wiki/Maple_sugar

    Preparation. Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose ...

  6. I tried 6 different brands of syrup from the grocery ... - AOL

    www.aol.com/tried-6-different-brands-syrup...

    Pearl Milling Company (formerly known as Aunt Jemima) was the most expensive pancake syrup I tested at $0.25 an ounce — just $2 less than a bottle of real maple syrup at the same store.

  7. Great Canadian Maple Syrup Heist - Wikipedia

    en.wikipedia.org/wiki/Great_Canadian_Maple_Syrup...

    The Great Canadian Maple Syrup Heist (French: vol de sirop d'érable du siècle, lit. 'maple syrup heist of the century') was the theft over several months in 2011 and 2012 of nearly 3,000 tonnes (3,000 long tons; 3,300 short tons) of maple syrup, valued at C$18.7 million (equivalent to C$24.1 million in 2023) from a storage facility in Quebec.

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