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Cook macaroni according to package directions for al dente; drain. In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted.
Creamy, cheesy, and all-too-easy, this macaroni and cheese recipe is traditional comfort food at its finest. Tender cooked macaroni noodles get tossed with a from-scratch simple cheese sauce and then baked into a bubbly casserole for a yummy, versatile dish.
Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
Add a good teaspoon or so of salt to the water. Now, in a large saucepan or dutch oven, melt 1/4 cup (1/2 stick OR 4 tablespoons) butter. Sprinkle in an equal amount (4 tablespoons) flour. Whisk the mixture together over medium-low heat (careful not to burn!) until totally combined….
Ina Garten's Mac and Cheese recipe is cheesy, creamy perfection thanks to a combination of Gruyere and Cheddar. Fresh tomatoes are a classic Barefoot Contessa twist -- you'll never make it...
A southern mac and cheese recipe that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish.
This ham and cheese casserole is ooey, gooey, cheesy, and full of flavor! The baked mac and cheese with ham includes gruyere and sharp cheddar cheeses, smoky leftover ham, and a buttery garlic breadcrumb topping. ... The easiest, most delicious Southern Baked Macaroni and Cheese recipe! A simple combination of milk, cheese, butter, pasta and ...
Cover the macaroni with tomato slices and season salt and pepper, to taste. Bake for 35 to 45 minutes. The last few minutes, top with the remaining cheese and return to the oven until the cheese melts.
Directions. Preheat oven to 350 °F. In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses.
1: Preheat oven to 375 degrees F and prepare baking dish with nonstick spray. 2: Combine the milk and cream soup. Mix in everything else but the cheese. 3: Bake until golden and set. 4: Add cheese and bake until bubbly and melted.