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2. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

   www.aol.com/lifestyle/best-gluten-free-flour...

   King Arthur Baking. For more advanced bakers who like to control their own destiny (AKA how elastic a dough is), King Arthur Baking Company’s Gluten-Free All-Purpose Flour is the way to go.

3. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all. ... this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may ...

4. The 5 healthiest flours to use instead of all-purpose white ...

   www.aol.com/news/healthiest-flour-cook-dietitian...

   The healthiest flour has more vitamins and minerals and fewer calories than refined wheat and white flours. Try oat flour or chickpea flour for health benefits.

5. Mesquite flour - Wikipedia

   en.wikipedia.org/wiki/Mesquite_Flour

   The flour made from the long, beige-colored seedpods has a sweet, slightly nutty flavor and can be used in a wide variety of applications. It has a high-protein, low-glycemic content and can serve as a gluten-free replacement for flours that contain gluten. [1] In the past, indigenous Americans relied on mesquite pods as an important food ...

6. Coffee substitute - Wikipedia

   en.wikipedia.org/wiki/Coffee_substitute

   Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...

7. Postum - Wikipedia

   en.wikipedia.org/wiki/Postum

   Postum (US: / ˈ p oʊ s t əm /) is a powdered roasted grain beverage popular as a coffee substitute. The caffeine-free beverage was created by Post Cereal Company founder C. W. Post in 1895 and marketed as a healthier alternative to coffee. [2]: 93 Post was a student of John Harvey Kellogg, who believed that caffeine was unhealthy.

8. The Best All-Purpose Flour Substitutes If You Run Out ... - AOL

   www.aol.com/news/best-purpose-flour-substitutes...

   Need a gluten-free flour substitute? Maybe you ran out of all-purpose flour. No matter the reason, you've arrived at our ultimate guide of flour substitutes. And since not all flour alternatives ...

9. Cereal coffee - Wikipedia

   en.wikipedia.org/wiki/Cereal_coffee

   Polish cereal coffee, consisting of roasted rye (60%), barley (20%), chicory root and sugar beetroot Polish grain coffee brewed using a coffee maker. A cereal coffee (also known as grain coffee, roasted grain drink or roasted grain beverage) is a hot drink made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water.