Search results
Results from the WOW.Com Content Network
Here, you'll find smart money-saving ideas like using canned goods, dried beans, and frozen veggies and tasty ways of cooking more affordable cuts of meat like brisket.
Featuring a spicy tomato broth studded with bacon, kielbasa sausage, ground beef, potatoes, pinto beans, and corn, a bowl of this stew is sure to keep you full from dusk 'til dawn, whether that's ...
From party recipes like bacon dips and appetizers to holiday side recipes like bacon macaroni and cheese and bacon Brussels sprouts, there's something for every kind of bacon lover out there in ...
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books , and in a French language edition in 2004 by Les Éditions de l'Homme in ...
Bacon soup is a soup made with bacon. Generally a number of vegetables are added [ 1 ] and often a thickening agent such as pearl barley , lentils [ 2 ] or corn flour . It can be added to Italian minestrone soup to enhance the flavor.
Get the recipe: Chicken Pot Pie Soup in 30 Minutes. ... It's made with black beans and corn, a medley of colorful toppers—roasted chicken, diced avocado, shredded cheese, Greek yogurt and fresh ...
Stops featured: Charlie Vergos' Rendezvous in Memphis, Tennessee, for their dry-rub ribs; Pappy's Smokehouse in St. Louis, Missouri, for their 6-lb meat medley called the "Big Ben", which includes a full slab of pork ribs, a pulled pork sandwich, a beef brisket sandwich, and a 1/4 chicken, along with four sides; Henry's World Famous Hi-Life in ...
Stir fresh spinach into a hot bowl of soup, or add frozen peas or a frozen vegetable medley to the soup as it cooks. It doesn’t take much to turn canned soup into a nutrient goldmine.