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  2. Roti bolen - Wikipedia

    en.wikipedia.org/wiki/Roti_bolen

    Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. [1] Other variants use durian fillings.

  3. Bakpia pathok - Wikipedia

    en.wikipedia.org/wiki/Bakpia_pathok

    Bakpia pathok packed in a box. Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese.

  4. Category:Indonesian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_breads

    Roti bolen; Roti buaya; Roti canai; Roti gambang; Roti jala; Roti tissue This page was last edited on 12 June 2015, at 14:55 (UTC). Text is available under the ...

  5. Kue bolu - Wikipedia

    en.wikipedia.org/wiki/Kue_bolu

    Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.

  6. Roti gambang - Wikipedia

    en.wikipedia.org/wiki/Roti_gambang

    Roti gambang is names as a Betawi traditional bread from Jakarta. [2] Yet, it is also recognised as Javanese traditional bread as roti ganjel rel. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasion. Roti gambang originates from Jakarta and Semarang, Central Java. [3]

  7. Bahulu - Wikipedia

    en.wikipedia.org/wiki/Bahulu

    Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih).It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients.

  8. Klepon - Wikipedia

    en.wikipedia.org/wiki/Klepon

    Klepon is a boiled rice cake filled with liquid palm sugar (gula jawa/merah/melaka) and coated in flaked coconut. [6] The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) [5] and a paste made from the leaves of the pandan or dracaena plants — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.

  9. Lupis (food) - Wikipedia

    en.wikipedia.org/wiki/Lupis_(food)

    Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce. [1] Lupis is one of many glutinous rice desserts from Indonesia. [2]