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PASS-A-GRILLE — The stench of dead fish pierced nostrils, but Jim LeBlanc stood with his tote bag, ready to do his duty. He does it nearly every night at sunset and has for more than eight years ...
By 1901, George Henri Lizotte, a French travel agent, opened the first Pass-a-Grille hotel, the Bonhomie. [4] The first schoolhouse in Pass-a-Grille was built in 1914, for $1,000, and opened its doors to students in the winter of 1915. [3] The Don CeSar hotel opened on the north side of Pass-a-Grille in 1928, spurring more development. [5]
[2] [3] Water Grill served "concept" seafood dishes. [3] In 2011, the restaurant closed for one month. While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2]
A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...
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Cava restaurant in Silver Spring, Maryland. In November 2018, Cava Group bought Zoës Kitchen, a restaurant chain with more than 250 locations, in a deal worth $300 million, taking the company private and helping Cava expand further into the suburbs. [6] [17] [18] As of August 2021, there are 133 Cava locations.
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Lambert's Cafe is a US restaurant chain with locations in Foley, Alabama; Sikeston, Missouri; and Ozark, Missouri. [1] It was founded in 1942. It is known for throwing hot rolls to the customers.