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The first Hudson's Grill restaurant and bar concept opened in the mid-1980s in Ventura, California. The Marshfield restaurant was the company's 12th location with others throughout Wisconsin ...
PASS-A-GRILLE — The stench of dead fish pierced nostrils, but Jim LeBlanc stood with his tote bag, ready to do his duty. He does it nearly every night at sunset and has for more than eight years ...
By 1901, George Henri Lizotte, a French travel agent, opened the first Pass-a-Grille hotel, the Bonhomie. [4] The first schoolhouse in Pass-a-Grille was built in 1914, for $1,000, and opened its doors to students in the winter of 1915. [3] The Don CeSar hotel opened on the north side of Pass-a-Grille in 1928, spurring more development. [5]
Moxies is a premium casual-type restaurant, whose menu focuses on house-made ingredients with a "global inspiration.". In Canada, they have locations in Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, and Saskatchewan. [1]
On September 15, 2003, the area was expanded to include an area bounded by Pass-a-Grille Way, 1st Avenue, Gulf Way, Sunset Way, and 32nd Avenue. The new area contained contains 354 more historic buildings. The Gulf Beaches Historical Museum is a museum of local history that is located in the district in the former Pass-a-Grille Community Church.
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Toby Keith's I Love This Bar & Grill is a restaurant chain inspired by the country music singer Toby Keith and founded by Boomtown Entertainment. The bar is named after Keith's 2003 single " I Love This Bar ", which was taken from his eighth studio album Shock'n Y'all .
A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...