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  2. Beeswax wrap - Wikipedia

    en.wikipedia.org/wiki/Beeswax_wrap

    Beeswax wrap being used to cover a container. Beeswax wrap is used by moulding it around food products, containers or bowls. This is done by heating the beeswax wrap with one's hands and then shaping it around the item. [2] The warmth of one's hands melts the beeswax, softening the wrap enough to create a seal around containers and food ...

  3. Plastic wrap - Wikipedia

    en.wikipedia.org/wiki/Plastic_wrap

    Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

  4. Overwrap - Wikipedia

    en.wikipedia.org/wiki/Overwrap

    An overwrap or wrap is a method of sealing a contained product, typically as part of retail packaging. It is often made of plastic film (sometimes called polywrapping) or paper. [1] The wrap is applied over the bare product or can be applied over another form of packaging. It is typically used to protect products, but can be used decoratively.

  5. Pliofilm - Wikipedia

    en.wikipedia.org/wiki/Pliofilm

    [10] [11] [12] The product found early use as a food wrap, its very low oxygen permeability helping to keep foods fresh. [ 8 ] [ 13 ] [ 14 ] Its clinginess and better stability at a range of humidities was an advantage over the cellulose wrapping films used previously; Pliofilm became about as popular as Cellophane by 1937 and had supplanted ...

  6. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1]

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  8. AOL Mail

    mail.aol.com/d?reason=invalid_cred

    AOL Mail is free and helps keep you safe. From security to personalization, AOL Mail helps manage your digital life Start for free

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination). Different food preservation methods have different impacts on the quality of the food and food systems.

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