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2. Why a duck's feet don't freeze in winter and other chilly ...

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   Dec. 10—We were driving across the Mount Desert Island causeway the other day when I spotted a group of ducks bobbing in the ocean waves. Flashes of white had me guessing that they were either ...

3. Foie gras - Wikipedia

   en.wikipedia.org/wiki/Foie_gras

   A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...

4. Duck as food - Wikipedia

   en.wikipedia.org/wiki/Duck_as_food

   Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.

5. American coot - Wikipedia

   en.wikipedia.org/wiki/American_coot

   Unlike the webbed feet of ducks, coots have broad, lobed scales on their lower legs and toes that fold back with each step to facilitate walking on dry land. [2] Coots live near water, typically inhabiting wetlands and open water bodies in North America. Groups of coots are called covers [3] or rafts. [2] The oldest known coot lived to be 22 ...

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7. List of dried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_dried_foods

   Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food ...

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9. Cayuga duck - Wikipedia

   en.wikipedia.org/wiki/Cayuga_Duck

   The Cayuga is a medium to heavy duck; standard weights are 3.6 kg (8 lb) for adult drakes and 3.2 kg (7 lb) for ducks. [11]: 440 [12]: 412 The plumage is black with iridescent beetle-green lights; particularly in ducks, some feathers may fade or whiten as the bird ages, which can be a disqualifying fault for showing.