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  2. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.

  3. Rice and peas - Wikipedia

    en.wikipedia.org/wiki/Rice_and_peas

    Other versions of the dish resemble Puerto Rican arroz con gandules, and ingredients include garlic, cubanelle, onion, cilantro, long-grain rice, celery, thyme, salt, oregano, sazon and/or tomato paste. [41] [42] Moro de habichuelas rojas is the version made with kidney beans. Puerto Rico's national dish— Arroz con gandules (rice and pigeon ...

  4. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Arroz con gandules, widely regarded as "Puerto Rico's national dish" [1] [2] [3] Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico . It has been primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous Taínos , Spanish Criollos and sub-Saharan African slaves.

  5. Arroz junto - Wikipedia

    en.wikipedia.org/wiki/Arroz_junto

    Some arroz junto dishes are given other names such as arroz con gandules, arroz con maiz y salchichas, arroz con garbanzo y bacalao (rice with chickpeas and salted cod), and arroz bago (rice, chickpeas, and ground meat).

  6. The 12 Best Mediterranean Diet Foods on a Budget, According ...

    www.aol.com/12-best-mediterranean-diet-foods...

    Try them in our Skillet Tuna Noodle Casserole or transform them into tasty Easy Spicy Salmon Cakes for a 20-minute main. 6. Canned Tomatoes ... or Slow-Cooker Arroz con ... great for fresh recipes ...

  7. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Arroz con gandules: Puerto Rico: A part of the Puerto Rican gastronomy consisting of a combination of rice, pigeon peas, olives, capers, and pork, cooked in the same pot with Puerto Rican-style sofrito, spices and annatto oil. [3] Arroz con huevo frito: Central America and South America: Rice with fried egg Arroz con maiz: Cuba and Puerto Rico

  8. Arroz con Pollo with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/arroz-con-pollo-mushrooms

    Working over a bowl, grate the cut side of the tomatoes on the large holes of a box grater; discard the skins. In a very large, deep skillet, heat the olive oil until shimmering.

  9. Moro de guandules - Wikipedia

    en.wikipedia.org/wiki/Moro_de_guandules

    Arroz con pollo - Rice, chicken, and peas dish; Arroz con gandules - Puerto Rican one pot yellow-rice, pork, and pigeon pea dish; Platillo Moros y Cristianos - Cuban one pot black bean and rice