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In the bowl of your food processor, place the garbanzo beans, spinach, parsley and garlic. Pulse 8-10 times until it is just broken down into a coarse meal.
Learn all about tahini, ... Learn all about tahini, the versatile Middle Eastern ingredient, including how to store it, how to cook with it and the best substitutes for tahini.
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The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East and is a common street food.
Tarator (Arabic: طراطور), sometimes called tahinia sauce, is a nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern cuisine and usually served next to fish, falafel, or beef shawarma. It is different from tarator in Balkan cuisine, which is a yoghurt-based cucumber soup similar to tzatziki.
Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. [12] Sesame paste is an ingredient in some Chinese and Japanese dishes; Sichuan cuisine uses it in some recipes for dandan noodles. Sesame paste is also used in Indian cuisine. [13]
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Here are 5 unexpected dishes that use tahini. For premium support please call: 800-290-4726 more ways to reach us