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  2. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Goto is closely related to arroz caldo but is regarded as a different type of lugaw since it does not rely heavily on ginger. [2] It is prepared similarly as arroz caldo but uses beef tripe that has been soaked and boiled for hours until very tender. It is also known as arroz caldo con goto or arroz con goto, from Tagalog goto ("tripe"). [1] [21]

  3. Caldo de costilla - Wikipedia

    en.wikipedia.org/wiki/Caldo_de_costilla

    Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves. [1] The caldo de costilla is eaten mainly during breakfast, and it is eaten often with arepa, chocolate and bread.

  4. Arroz poblano - Wikipedia

    en.wikipedia.org/wiki/Arroz_poblano

    Arroz poblano (green rice) as a side dish. Arroz poblano or Mexican green rice a Mexican dish made with rice, in which its green color comes from a chile poblano liquid preparation. The green liquid is made by blending roasted chile poblano with onion, cilantro, garlic and some water. White rice is fried in oil, then the liquid is added, as ...

  5. Arroz de lisa - Wikipedia

    en.wikipedia.org/wiki/Arroz_de_lisa

    Arroz de lisa (mullet rice) from Barranquilla served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey. Arroz de lisa (mullet rice) is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. [1] It is cooked with mullet, a sea fish found in brackish waters, like those at river ...

  6. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg .

  7. Por Debajo de la Mesa - Wikipedia

    en.wikipedia.org/wiki/Por_Debajo_de_la_Mesa

    In the United States, the song debuted at number two on the Billboard Hot Latin Songs chart on the week of 2 August 1997. [18] Six weeks later, it peaked at number one on the chart and remained on the position for four weeks. [19] "Por Debajo de la Mesa" ended 1997 as the eighth best-performing Latin single of the year in the United States. [20]

  8. Esa maldita costilla - Wikipedia

    en.wikipedia.org/wiki/Esa_Maldita_Costilla

    Esa maldita costilla (Spanish for: That Damned Rib) is a 1999 comedy film starring some of the most famous actresses of Argentina and Spain: Susana Giménez, Betiana Blum, Rossy de Palma and Loles León.

  9. Machacado con huevo - Wikipedia

    en.wikipedia.org/wiki/Machacado_con_huevo

    Machacado con huevo, Machaca con huevo, or Huevos con machaca is a dish consisting of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish . The shredded dry beef, carne seca or " machaca ", is said to have originated in the town of Ciénega de Flores , about 20 miles north of Monterrey , Mexico .