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  2. Tteokbokki takeover: America’s next obsession is a Korean ...

    www.aol.com/news/tteokbokki-takeover-america...

    The restaurant Yup Dduk, which opened in L.A. in 2015 and specializes in spicy Korean comfort foods, turned the flavors of tteokbokki into the popular hashtag “#Ktownspicychallenge.”

  3. Pojangmacha - Wikipedia

    en.wikipedia.org/wiki/Pojangmacha

    Pojangmacha (Korean: 포장마차; lit. 'covered wagon'), [1] also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]

  4. How one mall has become a culture-defining hub for Orange ...

    www.aol.com/news/one-mall-become-culture...

    Cherie is a fan of tteokbokki, or topokki, a spicy braised rice cake soup topped with cheese. Bite-size slices of gimbap stuffed with bulgogi or tuna are also among the favored menu items.

  5. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit.

  6. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    [10] [11] [23] The restaurant Johnson ate the dish at, Bada Sikdang (바다식당), still serves Johnson-tang as its signature dish. [24] [25] In Johnson-tang, kimchi is replaced with plain napa cabbage leaves, and ramen noodles are not added. Cheese is included by default, rather than being a requested addition (as is the case in some ...

  7. Jjamppong - Wikipedia

    en.wikipedia.org/wiki/Jjamppong

    Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]

  8. Tteokbokki takeover: America's next food obsession is the ...

    www.aol.com/news/tteokbokki-takeover-americas...

    The restaurant Yup Dduk, which opened in L.A. in 2015 and specializes in spicy Korean comfort foods, turned the flavors of tteokbokki into the popular hashtag “#Ktownspicychallenge.” It dares ...

  9. Charleys Cheesesteaks - Wikipedia

    en.wikipedia.org/wiki/Charleys_Cheesesteaks

    Charleys Cheesesteaks, officially Charleys Philly Steaks, is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 ...