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  2. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.

  3. Peter Chang (chef) - Wikipedia

    en.wikipedia.org/wiki/Peter_Chang_(chef)

    It shows a journey from the Chinese Embassy in Washington, D.C., to suburban Richmond, via the Virginia suburbs of Washington, suburban Atlanta, Knoxville, and Charlottesville. [4] After leaving the Chinese Embassy, Chang became the chef at a Chinese restaurant, China Star, in Fairfax, Virginia. To avoid Chinese bureaucrats and U.S. immigration ...

  4. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

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  6. Asian Americans in Virginia - Wikipedia

    en.wikipedia.org/wiki/Asian_Americans_in_Virginia

    The largest Asian group are Indians, who are at least 110,000 in number as per the 2010 US Census reports, [citation needed] and at least 1.2% of the state's population. . Chinese, Koreans, and Vietnamese make up at least 0.5% of the state's population, with Koreans making up about a percent and having a history of being the largest East Asian g

  7. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.

  8. Smithfield Foods - Wikipedia

    en.wikipedia.org/wiki/Smithfield_Foods

    According to Lynn Waltz, the Chinese ate 85.3 pounds of pork per person in 2012, compared to 59.3 in the US. [36] Shuanghui said it would list Smithfield on the Hong Kong Stock Exchange after completing the takeover. [37] On September 6, 2013, the US government approved Shuanghui International Holding's purchase of Smithfield Food, Inc.

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