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Coquito de guayaba is a drink made in Puerto Rico for the holidays. The drink is made from guava paste cooked with cream cheese, evaporated milk, condensed milk, cinnamon, clove, nutmeg, and vanilla; rum is added once cooled. Coconut milk, coconut cream, and egg yolks can also be added.
This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country . It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.
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Desserts include flan, natillas, cream cheese spiced bread pudding made with currants and either guava or sweet plantains, coconut spiced rice pudding, tembleque a coconut pudding. [ 28 ] Beverages
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Rice pudding or rice porridge topped with cinnamon, sugar and cold milk or with mixed fruit soup (riisipuuro) Joulutorttu, traditionally a star-shaped piece of puff-pastry with prune marmalade in the middle; Gingerbread, [27] sometimes in the form of a gingerbread house or gingerbread man (piparkakut)
Annatto is frequently used in Puerto Rican cooking especially in rice dishes like arroz con gandules (rice with pork and pigeon peas) and arroz con maiz (rice with corn and sausage). Beer is used in many Puerto Rican dishes like pollo guisado (braised stewed chicken) and asopao de pollo (chicken rice stew). Many Puerto Rican rice dishes are ...
Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.