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Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food ...
While Amanita mushrooms are unscheduled in the United States, the sale of Amanita products exists in a legal gray area as they are listed as a poison by the FDA. [99] Amanita mushrooms and muscimol are not approved as an ingredient in food or dietary supplements, [ 100 ] with some drawing comparisons to the controversial legal status of hemp ...
Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified . Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.
Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. [1] Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection.
dried beef mushroom 干巴菌: 干巴菌: gānbājùn: ganba mushroom Discovered in 1987, now highly prized. It takes its name from 干巴牛肉 (pinyin: gānbāniúròu), a Yunnanese specialty of dried beef. Naematelia aurantialba: 金耳: 金耳: jīn'ěr: golden ear Used in Buddha's delight. Phaeotremella frondosa: 黃耳: 黃耳: huáng'ěr ...
There are 4.46 g of organic acids per 100 g of dry mushrooms, including oxalic acid (0.78 g), malic acid (2.71 g), citric acid (0.55 g), and fumaric acid (0.23 g). Mushrooms have 22.6 mg/100 g dw of the phenolic compound 4-hydroxybenzoic acid , and 15.8 mg/100 g dw of cinnamic acid .
The genus Amanita was first published with its current meaning by Christian Hendrik Persoon in 1797. [1] Under the International Code of Botanical Nomenclature, Persoon's concept of Amanita, with Amanita muscaria (L.) Pers. as the type species, has been officially conserved against the older Amanita Boehm (1760), which is considered a synonym of Agaricus L. [2]
In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, raw shiitake mushrooms provide 141 kilojoules (34 kilocalories) of food energy and are 90% water, 7% carbohydrates, 2% protein and less than 1% fat. Raw shiitake mushrooms contain moderate levels of some dietary minerals.