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This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.
Boojum is a British-owned chain of Mexican fast-food [4] restaurants, founded in the United Kingdom. Founded in 2007 by John and Karen Blisard, they operate 17 outlets throughout the island of Ireland, [5] as well as a "Turbo Boojum" outlet in Dublin. [6] On 10 April 2024, Boojum opened their first store outside of the island of Ireland, in ...
{{google|1 pound in kilograms {{=}}}} 1 pound in kilograms = Use Template:= to add an = sign to trigger Google Calculator when necessary; that template cannot be substituted. {{google|1 pound in kilograms}} 1 pound in kilograms: Google may display Calculator results for some expressions even if they lack a trailing equals sign.
{{Mexican cuisine | state = expanded}} will show the template expanded, i.e. fully visible. {{Mexican cuisine | state = autocollapse}} will show the template autocollapsed, i.e. if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar, but if not, it is ...
Creates a Google custom-search link, which searches one site (and, optionally, pages with URLs containing one directory path in the site). (If you want to search on the entire Web, use {{}} instead.)
Restaurant Marketer & Innovator 2020 - 30 under 30 [10] R200: Best Value Restaurant Chain Over 20 Sites 2018 [11] FEJ Awards 2018 Operator of the year, best new kitchen concept [12] In May 2022, Tortilla announced it has acquired the Mexican restaurant chain Chilango Ltd from the investment company RDCP Group Ltd., for £2.8 million. [13]
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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