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Freezing: If you're lucky enough to have leftover gravy, pour it into muffin tins or ice cube trays before freezing. After frozen, pop it out of tins, store it in a zip-top bag, and use it as needed.
With only a few simple ingredients and a little bit of hands-off time, you can have soft, buttery dinner rolls not only for Thanksgiving dinner, but any time of the year. Get the Thanksgiving ...
Don't forget the flakey salt. Photo by Posie Harwood. The rolls are pretty classic in flavor and texture: white, fluffy, and airy. A touch of sugar keeps the crumb delicate and also adds a very ...
You can freeze pumpkin pie before or after cooking to cut down on stress and time spent in the kitchen during the holiday season.
The end of a holiday meal can be daunting. Exhausted and stuffed, you might be ready to simply toss any leftovers and call it a day. But wait -- with a bit of strategizing and creativity, superb ...
Bake your pie and let it cool completely and then wrap and store it the same way you would freeze pumpkin pie. First, wrap the entire pie three times with plastic wrap and then cover in a layer of ...
Freshly baked breads can be stored at room temperature or in the fridge for a couple of days, but they can dry out quickly, so freezing them might be a better option. Cranberry sauce is one ...
If the deli meat has been open beyond the five day mark, or if it is past the expiration date, do not freeze it. Rather, you should discard the meat, because you can no longer guarantee its safety ...