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The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination). [1] They produce more breast meat and their pin feathers are less
Black turkey: 1874 heritage turkey Alternatively called Spanish Black or Norfolk Black or American Black. Bourbon Red: 1909 heritage turkey Bronze: 1874 heritage turkey The Broad Breasted Bronze, like the Broad Breasted White, are nonstandardized commercial strains that do not qualify as a variety. Narragansett: 1874 heritage turkey Royal Palm ...
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...
Initially, the Small White was a cross of the Bronze, White Holland, White Austrian, Black, and wild turkeys. Two years later, the Broad Breasted Bronze was introduced as well. [9] The new breed was characterized by early maturity, more breast meat, high hatchability, and an adequate size for smaller ovens and families. [5]
The White Holland was first recognized by the American Poultry Association in 1874, and today is considered a heritage turkey breed. [1] The breed was crossed in the 1950s with the Broad Breasted Bronze to create the Broad Breasted White, which is now the most common turkey breed in the world. [2] They were also the base for creating the also ...
Instead, they are heavier and broad-breasted with shorter legs. 3. You can tell a Turkey’s sex by their droppings. ... Buzzards, scientifically known as black or turkey vultures, on a light pole
The favorite breed at the time was the Broad Breasted Bronze, which was developed from the Standard Bronze. In the 1960s producers began to heavily favor turkeys that did not show the dark pin feathers in their carcass, and thus the Broad Breasted White grew to dominate the industry, a trend which continues to this day. [1]
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