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2. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

3. 15 Iconic Foods You Have to Try When You Go to Italy - AOL

   www.aol.com/finance/15-iconic-foods-try-italy...

   4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...

4. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

5. Category:Culture of Italy - Wikipedia

   en.wikipedia.org/wiki/Category:Culture_of_Italy

   Category: Culture of Italy. 95 languages. ... Food and drink in Italy (7 C, 1 P) Italian furniture (3 C) H. Italian heraldry (2 C, 2 P) Cultural heritage of Italy (6 ...

6. They moved from the US to cook American food in deepest Italy ...

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   The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

7. The surprising secret history of one of Italy’s favorite foods

   www.aol.com/surprising-secret-history-one-italy...

   The surprising secret history of one of Italy’s favorite foods. Silvia Marchetti, CNN. February 5, 2024 at 7:22 AM. It’s golden, grainy, sticky and tastes rather bland if served on its own.

8. Roman cuisine - Wikipedia

   en.wikipedia.org/wiki/Roman_cuisine

   Popular foods include pig's trotters, brain and the genitals of other animals, [6] which were often carefully cooked and richly spiced with different savouries, spices and herbs. The old-fashioned coda alla vaccinara (oxtail cooked in the way of butchers) [ 6 ] is still one of the city's most popular meals and is part of most of Rome's ...

9. Culture of Italy - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Italy

   Italy's centre includes the celebrated culinary regions of Tuscany, famous for its olive oil and bean dishes, and Emilia-Romagna, home of foods such as prosciutto di Parma, Parmigiano Reggiano, and ragù alla bolognese. Southern Italy includes the hearty food of Lazio in which meat and offal frequently figure, but also the vegetable-focused ...