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Komatsuna (小松菜 （ コマツナ ）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways.
The name bokashi is transliterated from spoken Japanese (ぼかし). However, Japanese-English dictionaries give the word an older artistic meaning: "shading or gradation" of images – especially applied to woodblock prints. [1] [2] This later extended to mean pixellation or fogging in censored photographs. Therefore, its application to ...
Plant Pepsi (OOO "Pepsi International Bottlers Yekaterinburg") - the largest in the Russian plant of PepsiCo, provides consumer products from Perm to Beijing a. In 2008 at the opening of the first factory in Russia and in the world [9] production line beverage radically new technologies - hot filling. The estimated production capacity of the ...
Knowledge Oasis Muscat (KOM) is a 1 million square meter technology park located near Muscat International Airport, Oman. KOM neighbours Rusayl Industrial Estate–the Sultanate's largest industrial park–and Sultan Qaboos University. For start-up companies that require a total support package, KOM created The Knowledge Mine (TKM) a business ...
There is considerable variation in the precise ingredients, with common local herbs often being substituted. On the morning of January 7, or the night before, people place the nanakusa, rice scoop, and/or wooden pestle on the cutting board and, facing the good-luck direction, chant "Before the birds of the continent (China) fly to Japan, let's get nanakusa" while cutting the herbs into pieces.
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
Food offered up could range from their staple of rice to seafood, food foraged from the mountains, seasonal foods, local specialties, or food connected to the enshrined kami. At the end of the ritual, the offered food is eaten together to gain a sense of unity with the kami, and to gain their blessing and protection. The rite is known as naorai.
The Japanese attach as much importance to the aesthetic arrangement of the food as its actual taste. Before touching the food, it is polite to compliment the chef. [ 7 ] It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [ 8 ]