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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  3. Flour sack - Wikipedia

    en.wikipedia.org/wiki/Flour_sack

    Reuel Colt Gridley famously carried a 50-pound bag of flour on his shoulder after losing a political bet in Austin, Nevada. The sack of flour was later auctioned off, then re-donated, then re-auctioned again and again to raise money for the United States Sanitary Commission during the American Civil War. Auctioning this single flour sack ...

  4. Reuel Colt Gridley - Wikipedia

    en.wikipedia.org/wiki/Reuel_Colt_Gridley

    Reuel Colt Gridley (January 23, 1829 – November 24, 1870) was an American storekeeper who gained nationwide attention in 1864, when he repeatedly auctioned a plain sack of flour and raised over US$250,000 (equivalent to $4,870,000 in 2023) [2] for the United States Sanitary Commission, which provided aid to wounded American Civil War soldiers.

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

  6. Feed sack dress - Wikipedia

    en.wikipedia.org/wiki/Feed_sack_dress

    Sacks were eventually produced in sizes of 49, 24, 12, 6, 2 lb (22.2, 10.9, 5.4, 2.7, 0.9 kg), and during World War II sizes were standardized to 100, 50, 25, 10, 2 lb (45, 23, 11, 5, 1 kg) to aid the war effort by eliminating waste and making it easier for millers and housewives to estimate required material.

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  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)

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