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Mie lethek (lit. ' Ugly noodles ') is a noodle dish originating from Srandakan, Bantul Regency, Special Region of Yogyakarta. [1] This dish primarily consists of grated cassava and grated coconut, typically using a bull to process the noodles.
Mie kopyok (lit. ' shaken noodle '), is an Indonesian noodle soup, a specialty of Semarang City, Central Java.The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts, and crushed crackers, sprinkled with sliced fresh celery, and fried shallot.
Today associated with Yogyakarta city. Kue bakpia pathok, round-shaped sweet rolls , usually stuffed with mung beans. Kue barongko, banana cake made of mashed bananas, eggs, coconut milk, sugar and salt. Then wrapped in banana leaves and steamed. Kue bibingka, baked rice cake made with rice flour, sugar, clarified butter, and coconut milk.
The Sultanate of Yogyakarta, officially the Sultanate of Ngayogyakarta Hadiningrat [9] (Javanese: ꦏꦱꦸꦭ꧀ꦠꦤ꧀ꦤꦤ꧀ ꦔꦪꦺꦴꦒꦾꦏꦂꦡ ꦲꦢꦶꦤꦶꦔꦿꦠ꧀, romanized: Kasultanan Ngayogyakarta Hadiningrat Javanese pronunciation: [ŋajogjɔkartɔ hadinɪŋrat]; Indonesian: Kesultanan Yogyakarta) is a Javanese monarchy in Yogyakarta Special Region, in the Republic ...
The Royal Palace of Yogyakarta (Indonesian: Keraton Ngayogyakarta Hadiningrat, Javanese: ꦏꦿꦠꦺꦴꦤ꧀ꦔꦪꦺꦴꦒꦾꦏꦂꦠꦲꦢꦶꦤꦶꦔꦿꦠ꧀, romanized: Kadhaton Ngayogyakarta Adiningrat) is a palace complex in the city of Yogyakarta, Yogyakarta Special Region, Indonesia.
Tugu Yogyakarta (Javanese: ꦠꦸꦒꦸꦔꦪꦺꦴꦒꦾꦏꦂꦠ, Tugu Ngayogyakarta) is an important historical pillar landmark in the city of Yogyakarta, Indonesia. Tugu means monument, which is usually built as a symbol of an area conceptualising characteristics of that region. Because of its historical background, Tugu Yogyakarta has ...
Kotagede (Javanese: ꦏꦸꦛꦒꦼꦝꦺ, romanized: Kuthagedhé) is a city district (kemantren) and a historic neighborhood in Yogyakarta, Special Region of Yogyakarta, Indonesia. Kotagede contains the remains of the first capital of Mataram Sultanate, established in the 16th century. Some of the remains of the old Kotagede are remains of the ...
Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Indonesia, Malaysia, and Singapore. ...