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Clam cakes are often served at take-out food outlets or other informal settings as finger food, as part of a meal consisting of several clam cakes, french fries, and cole slaw. This is often served alongside clam chowder. The cakes tend to be eaten dry, dipped in clam chowder or tartar sauce. [1]
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
The quiztaker is given a map and a list of options (such as countries or U.S. states). The quiz sequentially highlights parts of the map, and the quiztaker must select the option that matches what is highlighted on the map. Multiple choice: The quiztaker is given a set of questions, each of which has multiple answer choices.
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1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Today typical service includes staples from this large region like beef on weck, Manhattan clam chowder, the club sandwich, Buffalo wings, Philadelphia cheesesteak, the black and white cookie, shoofly pie, snapper soup, Smith Island cake, blackout cake, grape pie, milkshakes, and the egg cream, a vanilla or chocolate fountain drink with a ...
Related: Let Them Eat (King) Cake! Everything To Know About Mardi Gras, Plus When Fat Tuesday 2024 Takes Place. Mardi Gras Trivia Questions and Answers. Question: What is the day before Mardi Gras ...
Chantilly cake — indirectly after the castle at and village of Chantilly, Oise, Hauts-de-France; Coussin de Lyon — sweet from the city of Lyon; Dacquoise — cake named after the town of Dax, Landes; Far Breton — cake from the region of Brittany; Ficelle picarde — savory pancake from the region of Picardy