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The event was a competition of chili cooking. Winners of the contest automatically qualified for the World Championship Chili Cookoff at Terlingua, Texas. [1] The rules were few and simple, being no more than: All chili must be made from scratch at the site of the contest. Women are barred from entering the contest as chefs.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
The fence the “chili heads” used was constructed by undocumented Mexican workers who labored annually for the Cook-Off organizers at $5 a day plus meals and rustic lodging. [26] Among the founders of the first chili cookoff in 1967 was car manufacturer Carroll Shelby, who owned a 220,000-acre (890 km 2) ranch nearby. [27]
The humble origin of the store-bought spice box goes all the way back to the first-ever World Chili Championship held in Terlingua, Texas, back in 1967, where Wick Fowler won with his simple Texas ...
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Allen competed with Wick Fowler in the first chili cookoff in history, held in Terlingua, Texas, in October 1967. The competition ended in a tie. According to his book, The Great Chili Confrontation, three judges sampled the chili. Smith and Fowler received one vote each with a third judge uttering a decision that was undiscernable to either ...
The 40th annual Belleville Chili Cook-Off takes place 11 a.m. to 10 p.m. Friday, Oct. 11, and 11 a.m. to 9 p.m. Saturday, Oct. 12. The event is free to attend and open to the public.