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New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]
Town of Cary, 316 N. Academy St., NC 27513: Locale: Cary, North Carolina: ... Harrison Oaks Blvd at N Harrison Ave: ↔ 8 | Cary Parkway [9] Bond Park Maynard ...
The Washington Post called the restaurant "the pizza shop for the 21st century", describing it as "Chipotle for pizza". [7] It was named best pizza in the Washington City Paper Best of D.C. in 2017; [13] was #12 on the Restaurant Business 2017 Future 50 list of fastest-growing small concept restaurants; [14] and was on the Fast Company World's Most Innovative Companies 2018 list.
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The hotel is the third Residence Inn by Marriott planned for Cary, with two more planned near downtown. At 1623 N. Harrison Ave., a Courtyard and Residence Inn by Marriott is planned for the area ...
This pepperoni is considered to have the highest quality among pizzeria owners in New York and elsewhere. [9] [10] Columbus had the most pizzerias per capita for decades and was selected as "pizza capital USA" by Pizza Today in 1994. [5] As of 2022 it has the third-most pizzerias per capita among American cities, behind Detroit and Cleveland. [11]