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A kitchen stove with oven that operates using flammable gas. This is a list of stoves. A stove is an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated, or to heat the stove itself and items placed on it. Stoves are generally used for cooking and heating purposes.
Harbor Freight Tools, commonly referred to as Harbor Freight, is an American privately held tool and equipment retailer, headquartered in Calabasas, California. It operates a chain of retail stores, as well as an e-commerce business. The company employs over 28,000 people in the United States, [5] and has over 1,500 locations in 48 states. [6] [7]
A clean-burning stove is a stove with reduced toxic and polluting emissions. The term refers to solid-fuel stoves such as wood-burning stoves for either domestic heating, domestic cooking or both. In the context of a cooking stove, especially in lower-income countries, such a stove is distinct from a clean-burning-fuel stove, which typically ...
Advertisement for an oil stove, from the Albion Lamp Company, Birmingham, England, c. 1900 Old kerosene stoves from India. In countries such as Nigeria, kerosene is the main fuel used for cooking, especially by the poor, and kerosene stoves have replaced traditional wood-based cooking appliances.
A Trangia stove in use. Trangia is a line of alcohol-burning portable stoves manufactured by Swedish company Trangia AB in Trångsviken. These stoves are designed primarily for backpackers, with a focus on light weight, durability and simple design. The company began in 1925, [1] selling cookware. The Trangia stove was developed by 1951. [1]
2000 Wood Stove. If you’re looking for an elegant stove designed to showcase the crackling fire inside, this model is a great choice. The large, 16- by 10.3–inch viewing door made of ...
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A traditional wood-fired 3-stone stove in Guatemala, which causes indoor air pollution. One aspect of energy poverty is lack of access to clean, modern fuels and technologies for cooking. As of 2020, more than 2.6 billion people in developing countries routinely cook with fuels such as wood, animal dung, coal, or kerosene.
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