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Aush means "thick soup" in Iranian languages. The noun "cook" translates to "Ashpaz" (آشپز) in Persian. The word is a combination of two Persian words of "aush" and "paz" and literally means "a person who cooks aush". [2] Also the word "kitchen" in Persian is "Ashpazkhaneh" (آشپزخانه) literally meaning "house of cook". [4] [5]
Fatemeh Bahrayni (Persian: فاطمه بحرینی; 5 August 1922 – 23 October 2009), better known as Roza Montazemi (Persian: رزا منتظمی), was an Iranian author of cookbooks. Her cookbook Honar-e Aashpazi (The Art of Cooking) has been in publication since 1964–1965 and is now in its 41st edition with 1700 Iranian and non-Iranian ...
Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas." [1]
Map 12: Persian Empire in Achaemenid era, 6th century BC, showing names of ancient Iranian peoples in the Iranian Plateau and southern Central Asia on the right side of the map Map 13: Ancient regions of Iranian Plateau and part of South Central Asia showing ancient Iranian peoples and tribes; this map also shows ancient peoples of the Indus ...
Azerbaijanis comprise the largest minority ethnic group in Iran. Apart from Iranian Azerbaijan (provinces of West Azerbaijan, East Azerbaijan, Ardabil and Zanjan), Azerbaijani populations are found in large numbers in four other provinces: Hamadan (includes other Turkic ethnic groups such as Afshar, Gharehgozloo, Shahsevan, and Baharloo [27] [28]), [29] Qazvin, [30] Markazi, [31] and Kurdistan.
Pahlevani and zourkhaneh rituals is the name inscribed by UNESCO for varzesh-e pahlavāni (Persian: آیین پهلوانی و زورخانهای, "heroic sport") [1] or varzesh-e bāstāni (ورزش باستانی; varzeš-e bāstānī, "ancient sport"), a traditional system of athletics and a form of martial arts [2] originally used to train warriors in Iran [3] [4] Outside Iran ...
Arab separatism in Khuzestan [3] is a decades-long separatist Arab movement in the western part of the Khuzestan Province in Iran.. From the 1920s to the early 2020s, tensions have often resulted in violence and attempted separatism by Khuzestani Arabs, including the insurgency in 1979, unrest in 2005, terrorist bombings in 2005–2006, protests in 2011, assassinations in 2017, and the 2018 ...
Ghandi Bread or Nan Ghandi (Persian: نان قندی means sugar loaf bread) is a traditional Iranian bread. It is often eaten with tea. [1] References