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  2. 7 Secret Cuts of Meat You've Never Heard of But Need to Try ASAP

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  3. The Best Regional Sandwich Chains the Rest of the Country Needs

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    Get the #1 Lee’s Combination, which is the classic pork banh mi filled with pate, head cheese, and ham, plus the requisite pickled vegetables, cilantro, jalapeño, and mayo.

  4. McRib is coming back to McDonald's. You can buy McRib sauce ...

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    The popular pork sandwich is coming back to McDonald's soon. But there's something new, too — for the first time, you can also buy the McRib sauce. McDonald's announced the news Wednesday.

  5. Pink Sauce - Wikipedia

    en.wikipedia.org/wiki/Pink_Sauce

    Pink Sauce was a pink dipping sauce created by TikTok user Veronica Shaw, better known by her screen name Chef Pii, in summer 2022. Food safety and labeling concerns caused the Food and Drug Administration to stop the production and online sale of Pink Sauce.

  6. Lazy Susan (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Lazy_Susan_(restaurant)

    The Oregonian has described Lazy Susan's menu as New American, with jerk quail, crudité platters, izakaya-style mackerel, pies, [4] oysters, morels, prawns, [5] short ribs, [6] and whitefish dip and tender pork secreto. [7]

  7. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia, meaning 'cheek'. [2] Its rendered fat gives flavour to and thickens the sauce of pasta dishes. [3]

  8. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

    www.aol.com/food/recipes/smoked-pork-tenderloin...

    Transfer the pork to the oven and roast until pale pink in the center, 15 minutes. Transfer the meat to a carving board and let rest for 5 minutes. Pour off the oil and set the skillet over high heat.

  9. Chilorio - Wikipedia

    en.wikipedia.org/wiki/Chilorio

    Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chili sauce. In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles.