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Easily locating gluten-free items is one of the main difficulties in following a gluten-free diet. To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind.
Carol O'Neal Kicinski [1] is a gluten-free advocate, TV chef, magazine founder and editor-in-chief, gluten-free recipe developer, cookbook author, and food writer. [2] She is the founder of Simply Gluten Free Omnimedia, Inc. Kicinski is also the founder and editor-in-chief of Simply Gluten Free magazine. [3]
Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper flakes too. Top with parsley or basil to make it extra-special too. Get the Cashew Cream Alfredo recipe .
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