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The first Swiss Chalet restaurant, at 234 Bloor Street West in Toronto, operated for 52 years. It was founded by Rick Mauran, son of Maurice Mauran the founder of the still-extant Chalet BBQ of Montreal. [9] The building featured exposed-beam ceilings in the Swiss chalet style. This store closed in 2006 and was demolished in 2009 as part of a ...
In 1996, Reichert formed Richtree Market Restaurants Inc. to purchase the Movenpick restaurants in Canada and the franchise rights for North America. [4] To fuel the new company's rapid expansion, Richtree became a public stock company in February 1997 by selling stock on the Toronto Stock Exchange under the stock symbol MOO.b. [2]
St-Hubert's service area has little overlap with the similar Swiss Chalet chain, which exited the Quebec market in the early 2000s, although there was no agreement between the chains. Following the closure or rebranding (as independent restaurants) of St-Hubert's remaining Toronto area locations over the following few years, the chains now only ...
A Swiss Chalet restaurant in Markham, Ontario. Swiss Chalet is a Toronto-based restaurant chain known primarily for their rotisserie chicken. To date Swiss Chalet operates in every province but British Columbia. Sometimes you can find a Swiss Chalet and Harvey's combo location.
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business.
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The business was named a Bib Gourmand restaurant by the Michelin Guide at Toronto's 2022 Michelin Guide ceremony, and retained this recognition in 2023 and 2024. [4] A Bib Gourmand recognition is awarded to restaurants who offer "exceptionally good food at moderate prices."
In April 2015, when his heirs were forced back into the stock market, they were part-owners of a corporation that controlled 837 food outlets, and sold $1.7 billion in food. It was the third largest restaurant chain in Canada after Tim Hortons and McDonald's. [3] At the time, it had 26,000 employees across Canada. [5] In 2016, sales were over ...