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  2. We Made Sauce With 16 Different Canned Tomatoes and the ...

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    Although Pomi Chopped Tomatoes aren’t technically a “whole” tomato product, they unquestionably deserve a spot in any discussion of high-quality cooking tomatoes. Sourced from 100% Italian ...

  3. Charlotte’s Classic Eats: ... There’s a reason this 30-year-old Italian restaurant is still known as one of Charlotte’s best. Ben Jarrell. July 27, 2022 at 5:50 AM.

  4. Steakhouse owner shares the 4 dishes worth splurging on at a ...

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    Steakhouse owner shares the 4 dishes worth splurging on at a high-end steakhouse — and 4 you should skip Rachel Askinasi Updated February 11, 2025 at 12:04 PM

  5. Beefsteak tomato - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_tomato

    A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato. A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...

  6. Steak sauce - Wikipedia

    en.wikipedia.org/wiki/Steak_sauce

    Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, often peppery, with some similarities to Worcestershire sauce. Three major brands in the U.S. are the British-originated A1, domestically produced Heinz 57, and British-made Lea & Perrins.

  7. Rutgers tomato - Wikipedia

    en.wikipedia.org/wiki/Rutgers_tomato

    It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. [1] A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. [2]

  8. Who does the best with Duke’s Mayo and tomatoes? 22 Charlotte ...

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    Lighter Side. Medicare. new

  9. Neapolitan sauce - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_sauce

    Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples , Neapolitan sauce is simply referred to as salsa , which literally translates to 'sauce'.

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