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2. Gas mark - Wikipedia

   en.wikipedia.org/wiki/Gas_mark

   In theory, the following formulae can be used to convert between gas mark values and Celsius. For temperatures above 135 °C (gas mark 1), to convert gas mark to degrees Celsius ( C {\textstyle C} ), multiply the gas mark number ( G {\textstyle G} ) by 14, then add 121:

3. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

4. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...

5. Gasoline gallon equivalent - Wikipedia

   en.wikipedia.org/wiki/Gasoline_gallon_equivalent

   The energy content of ethanol is 76,100 BTU/US gal (5.89 kilowatt-hours per litre), compared to 114,100 BTU/US gal (8.83 kWh/L) for gasoline. (see chart above) A flex-fuel vehicle will experience about 76% of the fuel mileage MPG when using E85 (85% ethanol) products as compared to 100% gasoline. Simple calculations of the BTU values of the ...

6. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 ...

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

8. We compared gas vs. electric stoves in our L.A. test kitchen ...

   www.aol.com/news/gas-stoves-phase-tested-flame...

   Los Angeles is on a course to phase out gas-powered living. The L.A. City Council voted in May to ban gas stoves in all new buildings constructed in city limits, joining more than 50 cities in ...

9. Rate of heat flow - Wikipedia

   en.wikipedia.org/wiki/Rate_of_heat_flow

   The rate of heat flow is the amount of heat that is transferred per unit of time in some material, usually measured in watts (joules per second). Heat is the flow of thermal energy driven by thermal non-equilibrium, so the term 'heat flow' is a redundancy (i.e. a pleonasm). Heat must not be confused with stored thermal energy, and moving a hot ...