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2. Temecula's Chapel of Memories - Wikipedia

   en.wikipedia.org/wiki/Temecula's_Chapel_of_Memories

   Day-long Benefit BBQ Invitation. At a cost of $1 per person for admission, the subsequent free barbeque fundraiser attracted more than 800 people, many traveling from Los Angeles and San Diego. Entertainment consisted of a 45-minute wrestling exhibition, boxers, and high school athletes competed in various sporting games.

3. Tuffy Stone - Wikipedia

   en.wikipedia.org/wiki/Tuffy_Stone

   BBQ Pitmasters. Award (s) won. Multi-time Grand Champion. Website. www.tuffystone.com. George "Tuffy" Stone[ 1 ] (born 1962/1963) is an American chef and competitor on the competitive barbecue circuit. He has appeared on the Destination America reality television show BBQ Pitmasters. He runs the team "Cool Smoke". His nickname is "The Professor".

4. BBQ Pitmasters - Wikipedia

   en.wikipedia.org/wiki/BBQ_Pitmasters

   Release. December 3, 2009. (2009-12-03) –. July 16, 2015. (2015-07-16) BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009. The eight-episode first season was filmed in a docu-reality format ...

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Tailgate party - Wikipedia

   en.wikipedia.org/wiki/Tailgate_party

   A tailgate party is a social event held on and around the open tailgate of a vehicle. Tailgating, which primarily takes place in the United States and Canada, often involves consuming alcoholic beverages while barbecuing and grilling food. Tailgate parties occur in the parking lots at stadiums and arenas, before and occasionally after games ...

7. Santa Maria-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria-style_barbecue

   The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri tip was introduced back in the 50's it became the meat of choice for the world famous Santa Maria-style barbecue. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic ...