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Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley. Established in 1973 by Moët et Chandon , and led by businessman John Wright, who operated the company for over 20 years, [ 1 ] it was the first French -owned sparkling wine producer in the Napa Valley.
While at Domaine Chandon, Dyer and husband Bill, a respected winemaker in his own right, planted a 2.5-acre (10,000 m 2) cabernet sauvignon vineyard in the Diamond Mountain District AVA of the Napa Valley, and began making earthy Bordeaux-style wines from the hillside estate. In 2000, she left Domaine Chandon to devote more time to Dyer ...
Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay). Until ...
Brut Vintage is composed of 70% Pinot Noir from the Montagne de Reims and 30% Chardonnay, 30% of which is wine matured in oak barrels without malolactic fermentation. It is aged, on average, for four years in Louis Roederer’s cellars and left for six months after dégorgement (disgorging) to attain perfect maturity.
Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ ˈ n j ɒ n /; French pronunciation: [dɔ̃peʁiɲɔ̃]) is a brand of champagne produced by Moët & Chandon.It is named after Dom Pierre Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making sparkling wines. [7]
The sale has not closed, so the purchase price is not yet publicly available. The property includes a 47,000-square-foot winery and 2,800-square foot tasting room on 18.3 acres at 660 Frontier Avenue.
The assemblage typically comprises 50% Pinot Noir, 40% Pinot Meunier, and 10% Chardonnay. [4] Armand de Brignac Demi Sec was first released at the end of 2015. It is a sweeter style of champagne with just 34 g/L of sugar. [6] The assemblage typically comprises 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier.
Rather than single estate growers or monasteries producing the majority of wine, private houses or merchants who bought grapes from vineyard owners to make Champagne came to dominate. The houses of Moët & Chandon, Louis Roederer, Piper-Heidsieck and Taittinger were some of the major houses that were founded during this period. Each house hired ...
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