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  2. Domaine Chandon California - Wikipedia

    en.wikipedia.org/wiki/Domaine_Chandon_California

    Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley. Established in 1973 by Moët et Chandon , and led by businessman John Wright, who operated the company for over 20 years, [ 1 ] it was the first French -owned sparkling wine producer in the Napa Valley.

  3. Dawnine Dyer - Wikipedia

    en.wikipedia.org/wiki/Dawnine_Dyer

    While at Domaine Chandon, Dyer and husband Bill, a respected winemaker in his own right, planted a 2.5-acre (10,000 m 2) cabernet sauvignon vineyard in the Diamond Mountain District AVA of the Napa Valley, and began making earthy Bordeaux-style wines from the hillside estate. In 2000, she left Domaine Chandon to devote more time to Dyer ...

  4. Pinot Meunier - Wikipedia

    en.wikipedia.org/wiki/Pinot_Meunier

    Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay). Until ...

  5. Moët & Chandon - Wikipedia

    en.wikipedia.org/wiki/Moët_&_Chandon

    Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ ˈ n j ɒ n /; French pronunciation: [dɔ̃peʁiɲɔ̃]) is a brand of champagne produced by Moët & Chandon.It is named after Dom Pierre Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making sparkling wines. [7]

  6. WA’s largest winemaker retreats from $19M Prosser facility ...

    www.aol.com/news/wa-largest-winemaker-retreats...

    Ste. Michelle Wine Estates agrees to sell winery. Horse Heaven Wine Co., owned by Angela and Rob Andrews, their son and other family members, issued a news release saying it will use the former 14 ...

  7. Louis Roederer - Wikipedia

    en.wikipedia.org/wiki/Louis_Roederer

    Brut Vintage is composed of 70% Pinot Noir from the Montagne de Reims and 30% Chardonnay, 30% of which is wine matured in oak barrels without malolactic fermentation. It is aged, on average, for four years in Louis Roederer’s cellars and left for six months after dégorgement (disgorging) to attain perfect maturity.

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