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  2. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    A sink should have a clear counter area of at least 60 cm (24 in) on one side, and at least 45 cm (18 in) on the other side. A refrigerator should have a clear counter area of at least 40 cm (15 in) on the handle side; or the same on either side of a side-by-side refrigerator; or the same area on a counter no more than 120 cm (48 in) across ...

  3. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. [ 1 ] [ 2 ] [ 3 ] The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size.

  4. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    A vessel sink is a free-standing sink, generally finished and decorated on all sides, that sits directly on the surface of the furniture on which it is mounted. These sinks have become increasingly popular with bathroom designers because of the large range of materials, styles, and finishes that can be shown to good advantage. [9

  5. List of tablet PC dimensions and case sizes - Wikipedia

    en.wikipedia.org/wiki/List_of_tablet_PC...

    Tablet cases sizes Tablet PC Height Width Depth Screen Case size Acer Iconia Tab A500 [1]: 10.2 in (260 mm) 7 in (180 mm) 0.52 in (13 mm) 10.1 in (260 mm)

  6. List of drill and tap sizes - Wikipedia

    en.wikipedia.org/wiki/List_of_drill_and_tap_sizes

    The major minus pitch also works for inch-based threads, but you must first determine the pitch by looking at the number of treads per inch (TPI; for example, 1 ⁄ 20 = 0.050 and 1 ⁄ 13 ≈ 0.077), and your result will only land near a tap drill size (not directly on one).

  7. ISO 2848 - Wikipedia

    en.wikipedia.org/wiki/ISO_2848

    The underlying unit of size given in ISO 2848 for modular coordination is the 'basic module'. [1] The 'basic module' is represented in the standards by the letter M, and has two standard definitions. It is primarily defined as 100 mm (3.937 inches), with the proviso that in countries using imperial units it is defined as 4 inches (101.6 mm).

  8. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [1] Chiffonade; rolling leafy greens and slicing the roll in sections from 4–10mm in width

  9. Unit of length - Wikipedia

    en.wikipedia.org/wiki/Unit_of_length

    [7] [8] This copper bar was discovered in Nippur, on the banks of the Euphrates, and is kept in the Istanbul Archaeological Museum. Archaeologists consider that this 51.85 centimetres long unit was the origin of the Roman foot. Indeed, the Egyptians divided the Sumerian cubit into 28 fingers and 16 of these fingers gave a Roman foot of 29.633 ...

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