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Sea cucumbers have high commercial value due to their production of nutrients such as vitamins A, B 1, B 2, and B 3, and minerals such as calcium, magnesium, iron and zinc. Many of these nutrients can be used in pharmaceutical medicines such as anti-angiogenic, anticancer, anticoagulant, anti-hypertension, anti-inflammatory, antimicrobial ...
Holothuria edulis, commonly known as the edible sea cucumber or the pink and black sea cucumber, is a species of echinoderm in the family Holothuriidae. It was placed in the subgenus Halodeima by Pearson in 1914, making its full scientific name Holothuria (Halodeima) edulis. [2] It is found in shallow water in the tropical Indo-Pacific Ocean. [1]
Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes, it is often perceived, prepared, and eaten as a vegetable. [9]
By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...
Cucumis humifructus, the aardvark cucumber or aardvark pumpkin, is a kind of cucumber (family Cucurbitaceae) from southern and tropical Africa and parts of New Jersey, which fruits underground. It is a prostrate vine up to seven meters (22 feet) in length.
orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.
The American cucumbers were sold between October 12 and November 26, 2024, by multiple retailers, including Costco, Walmart and Wegmans. Walmart also added Fresh Cut Cucumber Slices to their ...
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).