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A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).
The fourth season was taped in China due to the ongoing COVID-19 pandemic, and it was premiered on 31 July 2020 with 12 episodes. [3] [4] The fifth season was taped in China again, and it was premiered on 30 July 2021 with 12 episodes. The sixth season was taped in China the third time, and it was premiered on 12 August 2022 with 12 episodes.
There were a total of 12 episodes, including a special episode named 5.5. [4] A second season aired from July 14, 2023, to September 22, 2023, on Bilibili. Several chibi specials were also released. A prequel season was announced shortly after the end of the second season, [5] and it premiered on December 27, 2024. [6]
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Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.
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The Four (Chinese: 少年四大名捕) is a 2015 Chinese television series starring Hans Zhang, Yang Yang, William Chan and Mao Zijun.It is the latest adaption of Woon Swee Oan's novel Si Da Ming Bu (四大名捕; The Four Great Constables).
Dried shrimp is also used as stock for Burmese thin soups. Known as kung haeng (Thai: กุ้งแห้ง) in Thai cuisine, dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste. Dried shrimp is also used in salads such as in the Northeastern Thai som tam (green papaya salad).