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Since 1998, Raichlen's books have focused on the culture and practice of global grilling. His 31 books include The Barbecue Bible (1998, revised in 2008), How to Grill (2001), BBQ USA, Healthy Latin Cooking, Project Smoke and Project Fire.
The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...
Steven Raichlen's Project Fire; Steven Raichlen's Project Smoke; Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage; Taste Of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis; Taste of Malaysia with Martin Yan; Taste The Florida Keys with Chef Michelle Bernstein; tasteMAKERS; The Great American Recipe; The Hook
Healthy chicken and sweet potato recipes are always a delicious and reliable choice for dinner. This low-calorie meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot ...
Why You Should Cook More 5 Ingredient Recipes. Simple homemade meals are simply better. The great news is that 5 ingredient healthy recipes are simple, homemade, and flavorful.
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe . PHOTO: RACHEL ...
Barbecue University with Steven Raichlen; Beads, Baubles & Jewels; The Best of the Joy of Painting; Best Recipes in the World with Mark Bittman; BBQ With Franklin; Burt Wolf: Taste of Freedom; Burt Wolf: Travels and Traditions; Burt Wolf: What We Eat
Simply Recipes / Sara Haas. Read the original article on SIMPLYRECIPES. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.