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  2. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    Here's how to do it: Microwave water in a glass (alternatively, boil water in a kettle, then pour into a glass). After you fill up the glass, pour it out. Then, set the hot glass over your stick ...

  3. How to Soften Butter Quickly - AOL

    www.aol.com/lifestyle/soften-butter-quickly...

    The Taste of Home Test Kitchen teaches you how to soften butter quickly. We share three easy methods, plus a cheater's strategy. The post How to Soften Butter Quickly appeared first on Taste of Home.

  4. How to Soften Butter Quickly (Because Oops, You Forgot to ...

    www.aol.com/lifestyle/soften-butter-quickly...

    You volunteered to bring your world-famous chocolate chip cookies to that backyard picnic your bestie is hosting. Cut to: It’s two hours before the party and you’re scrambling in the kitchen ...

  5. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

  6. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    However, unlike conventional ovens, a microwave oven does not brown bread or bake food. This makes microwave ovens unsuitable for cooking certain foods and unable to achieve certain culinary effects. Additional kinds of heat sources can be added into microwave ovens or microwave packaging so as to add these additional effects. Oven; Stove or cooker

  7. The Secret Trick to Better Croutons - AOL

    www.aol.com/secret-trick-better-croutons...

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  8. Sugar panning - Wikipedia

    en.wikipedia.org/wiki/Sugar_panning

    A dragée pan. Sugar panning, or simply panning, is a method for adding a sugar-based shell to confectionery or nuts. [1]: 251 Popular products that employ this process in their manufacture include dragées, gobstoppers, konpeitō and jelly beans. Jelly beans use soft panning while the others are examples of hard panning.

  9. How to Soften Butter in 5 Minutes - AOL

    www.aol.com/lifestyle/soften-butter-5-minutes...

    The quick and easy trick you need to know this holiday baking season. The quick and easy trick you need to know this holiday baking season. ... Business. Elections. Entertainment. Fitness.

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