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Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
Panulirus argus, the Caribbean spiny lobster, [2] is a species of spiny lobster that lives on reefs and in mangrove swamps in the western Atlantic Ocean. Anatomy
Panulirus versicolor is a species of spiny lobster that lives in tropical reefs in the Indo-Pacific. Other names include painted lobster, common rock lobster, bamboo lobster, blue lobster, and blue spiny lobster. P. versicolor is one of the three most common varieties of spiny lobster in Sri Lanka, alongside Panulirus homarus and Panulirus ...
The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster , Canadian lobster , true lobster , northern lobster , Canadian Reds , [ 3 ] or Maine lobster .
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The Chinese spiny lobster (Panulirus stimpsoni; Chinese: 中国龙虾), also known as the green lobster or Hong Kong rock lobster, is a member of the genus Panulirus of spiny lobsters endemic to the East and South China Seas.
As a proud Italian and dedicated vegan, Grande has mastered the art of balancing tradition with plant-based creativity. Her love for pasta is nonnegotiable, but she keeps things fresh by swapping ...