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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Ecological farming is a concept that focused on the environmental aspects of sustainable agriculture. Ecological farming includes all methods, including organic, which regenerate ecosystem services like: prevention of soil erosion, water infiltration and retention, carbon sequestration in the form of humus, and increased biodiversity. [137]
According to Shinn, who has raised 100% grass-fed cattle for decades on his farm in Hardwick, 97% of U.S. beef cattle in this country goes to a feedlot to live out its last months fed solely on ...
The Powell Gardens’ Midwest Center for Regenerative Agriculture is creating a living laboratory for farmers to come to Kansas City and get hands-on experience in regenerative agriculture methods.
The 630-acre farm was established in the 1980s as a specialized seed grower with a herd of South Devon cattle, evolving over time and embracing regenerative farming with practices sustainable for ...
Carbon farming is one component of climate-smart agriculture. It is also one way to remove carbon dioxide from the atmosphere. Agricultural methods for carbon farming include adjusting how tillage and livestock grazing is done, using organic mulch or compost, working with biochar and terra preta, and changing the crop types
Polyface Farm is a farm located in rural Swoope, Virginia, run by Joel Salatin and his family. The farm is driven using unconventional methods with the goal of "emotionally, economically and environmentally enhancing agriculture". This farm is where Salatin developed and put into practice many of his most significant agricultural methods.
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