Search results
Results from the WOW.Com Content Network
Having the ability to keep their warmth helps them as predators as well. Another group of sharks, known as the mackerel sharks are able to warm their blood. These mackerel sharks retain their blood by using a heat exchange system called rete mirabile. The body temperature of mackerel sharks can be up to 10 o higher than the surrounding water. [10]
Sharks have keen olfactory senses, located in the short duct (which is not fused, unlike bony fish) between the anterior and posterior nasal openings, with some species able to detect as little as one part per million of blood in seawater. [61] Sharks have the ability to determine the direction of a given scent based on the timing of scent ...
Sharks are found in all seas. They generally do not live in fresh water, with a few exceptions such as the bull shark and the river shark which can swim both in seawater and freshwater. [99] Sharks are common down to depths of 2,000 metres (7,000 ft), and some live even deeper, but they are almost entirely absent below 3,000 metres (10,000 ft).
Blubber is the primary fat storage on some mammals, specifically those that live in water. It is particularly important for species that feed and breed in different parts of the ocean. During these periods, the animals metabolize fat. Blubber may save energy for marine mammals, such as dolphins, in that it adds buoyancy while swimming. [4]
In species like the spiny dogfish and other sharks and rays, a spiracle exists near the top of the head that pumps water into the gills when the animal is not in motion. [5] In some fish, capillary blood flows in the opposite direction to the water, causing countercurrent exchange. The muscles on the sides of the pharynx push the oxygen ...
Do not wander far into the water - especially without assistance. Avoid entering the water with an open wound if you are menstruating as sharks can often smell blood. Swim in areas tended by ...
Baby shark, do, do, do do … dangerous! (This particular twist will be recognizable to fans of 1998’s “Godzilla.” But that’s not all that’s occupying Paris these days: a big triathlon ...
Metabolic water refers to water created inside a living organism through metabolism, by oxidizing energy-containing substances in food and adipose tissue. Animal metabolism produces about 107–110 grams of water per 100 grams of fat , [ 1 ] 41–42 grams of water per 100 g of protein , and 60 grams of water per 100 g of carbohydrate .