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Basbousa bil Tamr: Libyan variant of basbousa where date spread is being added between two layers of the basbousa. Tishpishti or Tichpichtil is a Sephardic Jewish variant. [8] [9] The name derives from the Turkish phrase "Tez Pişti," meaning "cooked quickly." [10] Qizha: Palestinian variant of basbousa with nigella seeds paste called Qizha.
Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. [1] There are numerous variations with different composition. [2] [3] The dish, which is traced back to as far as Medieval Egypt, is named after the wife of the Sultan of Egypt.
Egyptian desserts resemble other Eastern Mediterranean desserts. Basbousa ( بسبوسه ) is a dessert made from semolina and soaked in syrup. It is usually topped with almonds and traditionally cut vertically into pieces so that each piece has a diamond shape.
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Today's NYT Connections puzzle for Wednesday, March 6, 2024. The New York Times
The ClueFinders 4th Grade Adventures: Puzzle of the Pyramid is a computer game in The Learning Company's The ClueFinders series, where the ClueFinders embark on an Egyptian adventure to save the world from the forces of chaos and Alistair Loveless.
Tulumba or Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire.It is a fried batter soaked in syrup, similar to jalebis or churros.
Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels". [2] [3] [4]