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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  3. Cohesion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Cohesion_(chemistry)

    Adhesion – the attraction of molecules or compounds for other molecules of a different kind; Specific heat capacity – the amount of heat needed to raise the temperature of one gram of a substance by one degree Celsius; Heat of vaporization – the amount of energy needed to change one gram of a liquid substance to a gas at constant temperature

  4. Meniscus (liquid) - Wikipedia

    en.wikipedia.org/wiki/Meniscus_(liquid)

    This occurs between water and glass. Water-based fluids like sap, honey, and milk also have a concave meniscus in glass or other wettable containers. Conversely, a convex meniscus occurs when the adhesion energy is less than half the cohesion energy. Convex menisci occur, for example, between mercury and glass in barometers [1] and thermometers.

  5. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    The resulting gas suspends the rest of the water droplet just above it, preventing any further direct contact between the liquid water and the hot pan. As steam has much poorer thermal conductivity than the metal pan, further heat transfer between the pan and the droplet is slowed down dramatically. This also results in the drop being able to ...

  6. Surface tension - Wikipedia

    en.wikipedia.org/wiki/Surface_tension

    Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged.

  7. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Water has a high relative permittivity of about 80 at room temperature; because polarity shifts are rapidly transmitted through shifts in orientation of the linked hydrogen bonds. This allows water to dissolve salts, as the attractive electric field between ions is reduced by about 80–fold. [ 1 ]

  8. Wetting - Wikipedia

    en.wikipedia.org/wiki/Wetting

    Contact angles greater than 90° (high contact angle) generally mean that wetting of the surface is unfavorable, so the fluid will minimize contact with the surface and form a compact liquid droplet. For water, a wettable surface may also be termed hydrophilic and a nonwettable surface hydrophobic. Superhydrophobic surfaces have contact angles ...

  9. Transpiration - Wikipedia

    en.wikipedia.org/wiki/Transpiration

    Water is passively transported into the roots and then into the xylem. The forces of cohesion and adhesion cause the water molecules to form a column in the xylem. Water moves from the xylem into the mesophyll cells, evaporates from their surfaces and leaves the plant by diffusion through the stomata