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From planning your menu and making smart grocery choices to efficient cooking strategies and selecting the right meal prep containers, this meal prep guide has everything you need to get started.
Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest. It is called " funeral " potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under ...
' refreshment ' [1]) was a commemorative meal for the dead, consumed in a graveyard. These meals were held on the day of burial, then again on the ninth day after the funeral, and annually thereafter. Early Christians continued the refrigerium ritual, by taking food to gravesites and catacombs in honor of Christian martyrs, as well as relatives.
Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks. [3] Meals are composed of one or more courses, [4] which in turn are composed of one or more dishes.
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Soon after the year 100 AD, Ignatius of Antioch refers to the agape feast. [20] In Letter 97 to Trajan in 112 AD, [21] Pliny the Younger mentions that Christians are known to assemble for a common meal which may be the agape meal: [22] The rescheduling of the agape meal was triggered by Corinthian selfishness and gluttony. [23]
A seudat mitzvah (Hebrew: סעודת מצוה, "commanded meal"), in Judaism, is an obligatory festive meal, usually referring to the celebratory meal following the fulfillment of a mitzvah (commandment), such as a bar mitzvah, bat mitzvah, a wedding, a brit milah (ritual circumcision), or a siyum (completing a tractate of Talmud or Mishnah).