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Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes total to make.
It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats.
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A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.
In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]
A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the out-of-this-world treat. Get the recipe: Reese's Peanut Butter Fudge Brownies Kyle Dreier
45 NILLA Wafers, finely crushed (about 1-1/4 cups) 1 / 4 cup butter, melted; 1 cup (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 / 4 cup sugar; 1 cup thawed COOL WHIP whipped topping; 2 mixed berry; 3 / 4 cup boiling water; 3 oz JELL-O lemon flavor gelatin; 1 ice cube